Menu - Greek Islands Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, seved with *rice. Vegetarian Mousaka. $ 15.95. Baked eggplant, zucchini and potato casserole topped with béchamel sauce. Pastichio. $ 16.95. Baked pasta, ground meat and cheese casserole topped with béchamel sauce.